Monsoon Malabar Supreme Highlights Richness And Strength

This coffee is known for its subtle, soft flavor, complemented by a medium to full body and distinct acidity. Its unique profile helped put Indian coffee on the global map, earning it the recognition it truly deserves. The beans are left open during the monsoon season to absorb the showers, a process that imparts an earthy character to the coffee. This traditional method enhances the flavor, creating a distinctive cup with depth and complexity.